Taste it then scan it

  TASTE THEN SCAN : THE CONCEPT   We want to get people out of their comfort zone and push the boundaries of taste. What sets a beer apart on a shelf or in a pub without the influence of marketing? A blind tasting can address the basic appearance, aroma, mouthfeel, and flavour of a … Continued

Stuff Brauerei with René Mathieu

A new adventure brought us to Collaborate with René mathieu,  “meilleur chef végétal du monde”.  We took up his challenge to brew a beer using a mix of wild plants from the area, with the dominant herb being ground Ivy (glechoma hederacea). This herb was used hundreds of years before hops became the go to … Continued