Taste it then scan it

  TASTE THEN SCAN : THE CONCEPT   We want to get people out of their comfort zone and push the boundaries of taste. What sets a beer apart on a shelf or in a pub without the influence of marketing? A blind tasting can address the basic appearance, aroma, mouthfeel, and flavour of a … Continued

Stuff Brauerei with René Mathieu

A new adventure brought us to Collaborate with René mathieu,  “meilleur chef végétal du monde”.  We took up his challenge to brew a beer using a mix of wild plants from the area, with the dominant herb being ground Ivy (glechoma hederacea). This herb was used hundreds of years before hops became the go to … Continued


We have launched a series of events to promote our beer and local artists. With great success we hosted our first art exhibition at the Grand Chateau d’Ansembourg on the 9th of June 2019. In collaboration with “Vokal” we promoted traditional greek music at Melusina to allow non mainstream music to be present in Luxembourg. … Continued

Provenance and Transparency

Part of our transparency policy is to inform our customers of provenance. We have had to look for bigger premises to deal with rising demand. In the meantime we have had to rent capacity from partner breweries, rest assured the provenance is always clearly visible on the bottle. This has made our job more interesting … Continued